Spicy Harissa Feta Dip

Prep Time: 5 minutes Total Time: 5 min Servings: Serves 6 Source:

Ingredients

8 ounces feta cheese, crumbled

1/2 cup plain Greek yogurt

2 teaspoons harissa paste

1 tablespoon olive oil

crushed red pepper flakes for garnish, optional

sliced cucumbers and red peppers and/or gluten-free crackers, for serving

Directions

In a bowl, mix the feta, yogurt, harissa, and olive oil together until well combined. For a creamier dip, add everything to a food processor and pulse until smooth and creamy. Transfer to a serving bowl.

Serve with cucumber and red pepper slices and/or gluten-free crackers. Also great on sandwiches!